Sarah Campbell

Gin, Vermouth and Campari.

I’ve heard many a story from friends and family of raucous nights out at the Park Bar but always felt an unfounded sense of nervousness.

A luxury hotel in Glasgow city centre is now open for bookings as first-look images reveal what to expect from its interiors and onsite destination bar and restaurant.

Whether searching for gifts or looking to stock up your own cupboards, the festive season is always sweeter with a ready supply of chocolate truffles, nutty pralines and gooey caramels.

A series of six exclusive dining events will mark the launch of the new Fallachan Kitchen in Glasgow this month.

In the final month of the year, as pavements freeze over and nights grow ever longer, it’s difficult to imagine many similarities between Scotland and the sun-soaked streets of Greece.

It’s freezing cold at Stirling Train Station as the 8.49 service from Glasgow Queen Street snakes away to its next destination, leaving behind a group of food and drink journalists to huddle on the platform.

A morning spent at the newly reopened Nick Nairn Cook School this week proved to be both huge amounts of fun and surprisingly educational.

It was around the moment that Nick Nairn instructed the room full of journalists to pierce our fingers through a live scallop’s skirt that I began to regret having my nails done just two days before.

The team behind a Byres Road deli known for serving ‘some of the best sandwiches you’ll find in the city’ has today opened the doors to their second West End location.