Six by Nico has launched its next menu, 'The Alps', which will be available in the Finnieston branch next week. 

Inspired by charming Alpine towns and villages, ‘The Alps’ draws influence from the snow kissed mountain-regions of France, Germany, Switzerland, Austria and Italy.

The six-course tasting menu includes classic Alpine-cuisine, inextricably linked to snowy landscapes, rolling hills, cosy lodges, Mont Blanc, cheese fondue, cured meats, snow sports and apres-ski. 

Glasgow Times: RisottoRisotto

Six by Nico creates a new menu every six weeks, and previous menus have featured‘The Chippie’, ‘Thai Street Food’, ‘New York’, ‘The Mad Hatters Tea Party’ and ‘Best of 2019’ themed foods.

The Alps is the first menu to be served at all of Simeone’s UK restaurants at the same time, with his sixth and most recent restaurant launched in Liverpool in November 2019.

Read more: Glasgow chef expands Six by Nico Restaurant portfolio

The new six course tasting menu includes courses named Raclette Fondue, Salmon on the Rhine, Tartiflette, Risotto Du Crozets, Chicken & Pork Farcon and Snowballs. 

There will also be the option for diners to add additional snacks, with choices including Pane Di Pasqua, Sopressa Veneta & Salame Finocchiona, Taleggio & Emmental, Preserved Artichoke Bugnes, Root Vegetable Chips and Gordal Olives.

Glasgow Times: FarconFarcon

Chef Nico Simeone said: "As we endure darker days during the winter months, ‘The Alps’ themed tasting menu will give guests the opportunity to enjoy a respite of rich and comforting dishes.

"With Alpine cuisine categorised by the different regions of the Alps, we wanted to create a menu of comfort and resilience, inspired by everything we know and love about the stunning Alps region, seeking comfort in its rich and wonderful cuisine.”

'The Alps' will run from Tuesday 18th February until the 29th of March. For more info, click here