An iconic Glasgow restaurant will be teaming up with a popular chef for a special birthday event this month.
To celebrate eight years of bringing authentic Italian cuisine to the city's West End, Eusebi Deli will welcome executive chef Paul Tamburrini of Tamburrini & Wishart (of Cameron House Hotel on Loch Lomond) for ‘An Evening with Paul'.
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The event, which will take place on Monday, August 21 at 7pm, will see chef Tamburrini serve up a six-course tasting menu, complete with paired wines, for attendees.
The night will begin with caviar and Franciacorta and Orkney sea scallops paired with tozasu butter sauce and soywashed keta, while the main of roe deer from Burnside Farm is accompanied by girolles puree, crispy potato and caramelised shallot.
The evening will then finish with a tropical mango and passionfruit millefeuille, with caramelised white chocolate sourced from Glasgow’s very own Bare Bones Chocolate.
Though not yet confirmed, vegetarian options will also be available.
Giovanna Eusebi, owner of Eusebi’s, said: "Please join us in giving Paul a warm welcome back to his home turf in Glasgow. I have long been a huge fan of Paul, and he is the most modest chef I know.
"The Eusebi team is delighted to have the pleasure of collaborating with Paul and his dedicated team for one night, and we cannot wait to see the excellent dishes they will have in store for us.
"'Cooking with Friends’ will give us the opportunity to celebrate the fantastic bonds we have made over Eusebi Deli’s lifetime that have transformed Eusebi into what it is today.
"Hosting these valuable connections in the lead up to our anniversary allows us to celebrate not only Eusebi Deli’s anniversary but the importance of these industry friendships."
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Customers can reserve their place to join 'An Evening with Paul' exclusively through the booking link HERE
The event is priced at £135 per head.
For more information about Eusebi Deli, click HERE
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