GLASGOW chef Nico Simeone has lifted the curtain on his upcoming menu concept at Six By Nico.

“Thai street food” will offer a unique culinary experience inspired by Southeast Asian food stalls over a six-week period.

The chef recently spent time in his kitchens with Cindy Sirapassorn, owner of Passorn Thai, learning some of her traditional Thai family recipes.

READ MORE: New global buffet restaurant opens in Glasgow

The new six-course tasting menu includes:

  • steamed dumplings - tempura tiger prawn, avocado, Thai salad and nam jim jaew
  • pork cheek - hot and sour tom yum, barbecue spring onions, lemongrass and galangal
  • summer pumpkin spring roll - Thai green sauce, charred sweetcorn, pickled shimeji mushroom
  • sea bass - tempura squid, vermicelli noodles, coconut sauce and Thai basil
  • Penang chicken - sweet potato, papaya and peanut salad, coriander emulsion
  • sticky rice parfait - alphonso mango, sesame cookie, lychee and lime

For all your breaking Glasgow news, click here, or head to our Facebook, Twitter and Instagram pages

The concept will run from July 9 until August 18.

Head to to book.