Renowned Scottish-Italian chef, Nico Simeone, has announced he is set to introduce his dining concept 'Six by Nico' to Liverpool.

Pioneering a revolving culinary hub which re-invents the dining experience every every six weeks to serve a brand new six-course tasting-menu – each one themed upon a different place, memory or idea - it will add to an already growing portfolio.

Drawing inspiration from both at home and abroad, such as the street markets of the Middle East to a journey across Route 66 in America, Nico and his team will combine different ingredients, flavours, and dishes, to bring memories and stories creating a brand new dining experience every 6 weeks.

After successfully launching the first of his restaurants in England earlier this year, 'Six by Nico Liverpool' will be the sixth addition to the growing restaurant brand’s portfolio, bringing Nico’s conceptual restaurant idea to Merseyside for the first time. 

With award winning venues including '111 by Nico' and 'Six by Nico' already well embedded in Scotland, Northern Ireland and Manchester’s restaurant scene, the new site in Liverpool will be Nico’s second site in England. 

Glasgow Times:

Chef Nico Simeone said.

"We are very excited to bring an unforgettable culinary experience to Liverpool. It was the obvious choice when looking for next site thanks to its thriving food and drink scene.”

“Since we opened in Manchester earlier this year we have had an overwhelming amount of support, with guests travelling from all over the North West to try each of our menus. We couldn't be more delighted about bringing a completely new offering and dining experience to the people of Liverpool next".

The Six by Nico concept was born in Glasgow in 2017 from a passion of experimenting with new ingredients and developing and creating unique dishes.