THIS Glasgow restaurant has given a whole new meaning to a sparkling afternoon tea.
Il Pavone is offering fizz and cake fans the ultimate combination - prosecco cheesecake.
The eatery, based at Princes Square, is known for its traditional Italian creations.
However, this cake and fizz combination gives this classic dessert a modern twist by using a boozy cream topping and sauce.
We can imagine which drink would go perfectly with this dessert...
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