Glasgow doughnut fans will be getting their fill as a popular independent eatery moves into the city centre.
Tantrum Doughnuts have confirmed that they will be opening their second branch on Gordon Street in coming weeks.
Read more: Glasgow Means Business - IIain and Annika Baillie of Tantrum Donuts
Owners Iain and Annika Baillie announced their expansion from Dumbarton Road on social media, much to the delight of customers.
The pair have amassed a cult following with their unique brioche doughnuts with fillings including raspberry jam, crème brûlée, and double blueberry and white chocolate.
The shop will be hiring front of house staff and full-time night bakers to add to their expanding team.
Read more: Glasgow Means Business - IIain and Annika Baillie of Tantrum Donuts
Tantrum Doughnuts will be competing against the likes of Krispy Kreme and Tim Hortons, who have also opened branches close to Central Station in recent years.
Check out their vacancies here.
Read more: Glasgow Means Business - IIain and Annika Baillie of Tantrum Donuts
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