GLASGOW'S five star Blythswood Hotel is to launch a new luxury 'bottomless' buffet.

The Bo & Birdy restaurant brunch includes an arrival Glaswegin cocktail, an A La Carte brunch dish, unlimited items from the buffet and, a bottle of prosecco to share between two for a £50 price tag.

The monthly series will launch on Sunday September 29 with menus catering for meat eaters and vegans including featuring dishes such as Eggs Shakshuka, Stornoway Black Pudding Hash, Seafood Sliders and Vegan Breakfast Burritos.

There will also be home-baked sweet and savoury treats, including; maple cupcakes, avo-cookies, and freshly baked breads and a fresh pancake station.

Hungry guests can also expect fine Scottish cheeses, seafood platters including Loch Fyne Smoked Salmon, Potted Shrimp and Green Lip Mussels.

Gillian Matthews, Excutive Chef, at Kimpton Blythswood Square Hotel said: “We are so excited to bring a classic brunch to Glasgow with a Bo & Birdy twist.

"All the dishes have been carefully planned and crafted to showcase the best ingredients Scotland has to offer."

The bar will be serving up a selection of brunch cocktails, including the Bo & Birdy Bloody Mary, Margaritas and the classic Bo & Birdy - a pink party cocktail featuring Botanist Gin and Edinburgh Rhubarb & ginger liqueur.

Murray Thomson, General Manager of Kimpton Blythswood Square Hotel said: “Glasgow’s foodie scene is thriving, but we wanted to offer a new sophisticated way to brunch.

"This new concept will allow our guests to graze on the impressive spread, while enjoying the vibrant atmosphere of Bo & Birdy and chilling out with friends.”

Glaswegian DJ Elisha McEleney will also be providing a mix of modern and disco hits.

Other events will be held on Sunday, October 27 and Sunday 1st