A GLASGOW chippie has gone festive with their offering - by selling a turkey sausage supper.

The seasonal scran was unveiled by The Blue Lagoon on their Facebook page yesterday.

Covered in gravy, the supper swaps traditional pork sausage for turkey - and it appears the move has delighted city foodies. 

Andrew McVie said: "When is this available?"

Catherine Fulton added: "Bet it is good."

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Would you try it?