A POPULAR Glasgow chippie is offering a vegan-friendly sausage supper this month.

The Blue Lagoon's Argyle Street branch said their meat-free version of supper has completely plant-based sausage and is coated in a vegan-friendly batter.

The sausage and chips are also fried in vegan-friendly oil. 

Glasgow Times:

The launch of the supper comes during Veganuary which encourages people to try vegan for the month of January.

The move has delighted city vegans who took to Facebook to comment on the supper.

Ross Collins said: "Finally something to eat that isn't half pizza."

READ MORE: TV's Calum Best helps re-open popular Glasgow's Blue Lagoon

We reported last month that Calum Best opened the chip shop after it underwent a major refurbishment.

The chip shop has been in the city for more than 40 years.