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AN essential snapshot of the city’s food scene, here’s our countdown of the most-talked about, must-visit restaurants in Glasgow right now.

Our new weekly chart, a partnership between the Glasgow Times and Glasgowist and released every Thursday, is ranked according to one important, ever-fluctuating quality: Who has the most buzz? We consider them the most interesting places to eat right now. You should too.

Featuring new openings, old favourites, rising star chefs, emerging food trends, seasonal ingredients or new found popularity, we’ll update you each week. Look out for new entries.

These are the 9 places to eat in Glasgow right now. 

1. Partick Duck Club (New Entry)

Sides. Brunch. Desserts. The lot. Partick Duck Club continue to serve up impressive cooking across their menus. It's the kind of neighbourhood bistro that everyone would like to have at the end of their street. 

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2. Ka Pao (New Entry) 

People can't stop talking about it, and we can't stop thinking about their corn ribs with salted coconut, soy and lime or spicy caramelised chicken. A smash hit on Vinicombe Street. 

 

3. El Perro Negro (New Entry) 

Having just completed a successful run of nights at The Gate cocktail bar in the East End, El Perro Negro gets back to the serious business of serving up Glasgow's best burger in Finnieston and Woodlands. 

4. Sugo (New Entry)

A pasta place, from the team behind Paesano, that remains busy every day of the week. Fresh pasta in a cool, modern space. Whatever it takes to make a new restaurant work, they've figured it out. 

5 Little Hoi An (Down Four)

Vietnamese street food on Allison Street. Attracting a hip crowd to this relatively new addition to the Southside food scene. Small venue, big flavours. Look for their crispy roast pork, lemongrass chicken, rice noodle dishes and pho.

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