Tunnock’s has ceased production in response to the Covid-19 pandemic, the company has announced.
The confectionary firm, famous for their teacakes and caramel wafers, has stopped manufacturing and closed their factory in Uddingston, South Lanarkshire.
The company made the move, after considering 'every alternative', to protect their 600 staff against the spread of Covid-19 and allow them to self-isolate.
READ MORE: Chef brings cut-price cuisine to self-isolating Edinburgh locals
Tunnock’s is hoping to recommence production as soon as possible.
Director Fergus Loudon said the closure will be reviewed at Easter.
Mr Loudon said: "Taking into account the most recent government advice and guidance, the directors of Tunnock's Biscuits have decided that the health and safety of our workforce, always our priority, can now only be safeguarded by the temporary closure of our factory.
"We will cease all production and remain closed and review at Easter following government guidelines.
"Be assured we have considered every alternative but we firmly believe that closure is the only responsible course of action as things stand.
READ MORE: People face £30 fines for ignoring social distancing rules
"As soon as it is safe to do so we will resume production.
"We ask for your understanding during what is a very difficult time for us all.
"Stay safe."
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel