Danny McLaren’s culinary journey goes from Easterhouse via Bloc+ on Bath Street to setting up Durty Vegan Burger Club. His concept started off as a pop-up before finding a permanent home on Argyle Street.
This Saturday they launch their collection and delivery menu as Durty Vegan Brunch Club with orders available from 11am-4pm at weekends.
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Dishes include sweet and savoury options, served in recyclable containers and with ecological disposable cutlery. Highlights include peanut butter and banana waffles with maple syrup and vegan Oreo spread. The hot box is a hangover crushing combination of vegan black pudding, fresh kale, kimchi, cheese sauce, Sriracha dip and more of those handmade waffles. The latest innovation is hot and smoky Louisiana barbecue Ribz.
If you are curious to try some plant-based fast food, they will be taking orders on their app. You can find them at durtyveganburgerclub.com.
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