FROM Catalonia to Finnieston – Rioja will return to Argyle Street as an expanded, two floor, 60 seat restaurant in June with Miguel Angel Major in the kitchen.

The chef, who recently moved to Glasgow, will launch an innovative new menu with traditional Spanish tapas sitting alongside modern Iberian fine dining creations. Miguel, who worked at El Bulli under Ferran Adrià, was awarded a Michelin star as head chef of Sucede in Valencia in 2016.

Meanwhile, chef John Traynor will open Fatto a Mano, a deli selling fresh pasta, Roman style pizza, sandwiches, coffees and ice cream. It will take over from Rodgers Butchers at 180 Byres Road in early August, with Rodgers moving to a new unit further down the street.