Two of the West End's biggest names are joining forces this September as the team behind Five March announce a new residency at SWG3.

Taking over the art and performance spaces Acid Bar, Five March will be sticking to their traditional sharing plate set up, this time with a Japanese influence under the name 'Go Sangatsu.'

Glasgow Times:

Organisers say head chef and co-owner Peter Mackay’s new menu will ‘a focus on vibrancy, balance and an adoration of quality ingredients, showcasing a fresh take on Japanese methods.'

Co-owner of Five March, Joanna Nethery said: “We have a real love and respect for Japanese cuisine and as we sadly lack the generations of knowledge required to pay suitable homage, we won’t be offering a traditional menu but one inspired by foods we love.

READ MORE: Inside the Southside's coolest new underground bar

“Through this new venture, we can see what happens when we take all that we do know and smash it into the Five March style.

“Go Sangatsu leans towards the experimental so we can’t think of a better venue for it than the iconic Acid Bar.”

Glasgow Times:

This is the first time in a year and a half that a residency will be held at the Acid Bar which has previously provided pop-up opportunities for some of Glasgow's most revered restaurants. 

Glasgow Times:

Meryl Gilbert, commercial manager at SWG3 said: “We are so excited that the Acid Bar is finally reopening.

READ MORE: New York inspired cocktail bar and restaurant to open in Glasgow next month

“In the past, we’ve hosted some fantastic residencies lasting anything from three months to a year with some well-established names, including Ka Pao, Ox & Finch, Madlab by Cail Bruich and Julie's Kopitiam.

“Now, we're absolutely delighted to be welcoming Go Sangatsu as our first residency back.” 

Go Sangatsu will be open from September 3.

For more information, click here.