GALLUS Streetfood is home to some of the most wacky and wonderful food creations that Glasgow has to offer.

The food spot, located on Yoker's Dumbarton Road, opened just nine months ago but has already cooked up a storm – and a rather large following – on social media.

If you happen to be elsewhere in the city, you can find two of Gallus' pub kitchen residencies at Newton Arms, Cambuslang and Chandlers Bar, Clydebank.

The popular food joint offers the funky Si-Chedelic Burger, consisting of a rainbow bagel, single beef patty, crispy bacon with whisky mustard mayo, chorizo and cheese.

Big foodies (and often those who are hungover) opt for one of Gallus' signature offerings every Sunday – a MASSIVE roast dinner special.

Roast chicken (or beef), tenderstem broccoli, glazed carrots, fresh garden peas, homemade roast potatoes, crispy kale chips and Gallus jus (gravy) is all served inside a giant 12-inch Yorkshire pudding.

At this point, you're probably thinking, 'What more could I want?'.

Well, last – but by no means least – we were treated to yet another Gallus Streetfood creation: Mozznuts. 

These huge doughnut-shaped mozzarella sticks, coated in a mix of spices and served with a tangy tomato dip, are the latest addition to the street food spot's menu and have proven to be an instant hit with punters.

Take a look at the making of Gallus Streetfood's three most popular dishes below: