It's always a great day for Glasgow food fans when a new seasonal menu from Chef Nico Simeone is announced.
This Autumn, the latest dining concept to be served in all Six by Nico restaurants will be an unapologetic celebration of the times when it feels good to be bad.
Running from September 20 to October 31, you can expect all the usual flair from the Glasgow born chef as he turns his hand at taking on some of our favourite cheat meals with a 'Guilty Pleasures' theme.
Pictured: Chef Nico Simeone has released a brand new menu
Organisers said: “Whether it's lounging in your pyjamas all day, binge-watching your favourite TV shows, eating breakfast for supper, or singing cheesy pop songs, we all have a guilty pleasure in life.
“A little bit of what you fancy does you good and when it comes to food, a bit of sin has never really been a bad thing.”
When it comes to the six-course tasting menu, a bit of sin is a very good thing indeed.
Pictured: Nico Fried Chicken
Savoury dishes like ‘Fish Supper 2.0 with Scrabster Cod, Caramelised Cauliflower, Curry Sauce, Caper and Raisin’ and ‘Nico Fried Chicken with NFC Crumb, Leg Roulade and Barbecue Corn’ kick off proceedings and can be paired with wines for an extra layer of indulgence.
Of course, no guilty pleasure menu would be complete without a stellar dessert option, in this case, Nutella and Waffles with Chocolate Praline Cremeux, Sour Cherry, Stroopwafel and Creme Fraiche’
We feel absolutely no shame in saying we want it all.
Pictured: 'Nutella and Waffles'
Chef Nico Simeone said “One of life's greatest pleasures is eating wonderful food, and with Guilty Pleasures, we invite our customers to take a trip down a delicious, greasy memory lane.
“Our new six-course menu is packed with food that we all secretly love, from 'junk food favourites and hangover cures that we can't live without to comforting foods that we feel ashamed to eat.
“Its pure indulgence at its best one mouthful after the other."
Feeling tempted?
For more information or to book now click here.
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