There are countless things to love about Glasgow but any foodie will know that one of the city's biggest strengths is its wide-ranging food scene.
This city's bustling food scene continues to grow daily and we want to always keep you up to date.
In addition to our daily food and drink coverage and our Times Out section in the paper each week, you will now be able to get the latest rundown in our new podcast.
On Tuesday we are set to broadcast our first episode of the Glasgow Food Chat from our Facebook page from 2.30pm. You can also watch from the Glasgowist's page or from Glasgow Food & Drink
Hosted by Paul Trainer and our reporter Sarah Campbell, we will talk to chefs and foodies from across the city.
In our first episode, we will talk to Darryl Docherty from well-known cafe Short Long Black as well as to new addition to the Victoria Road scene with Michael Onorati who is opening an Italian deli Cibo.
We will also be joined by Laura Stuart who is behind beloved Sacred Tum Tacos.
Do you have a question? Sarah and Paul would love to put your questions to our audience who can answer them live on air. Either comment below with a question or comment on any of our streams when we are live.
And if you cannot catch it live it will be made available on Apple Podcasts, Spotify, and Google Podcasts from Wednesday.
Here is how you can tune in
Join us on Facebook from 2.30pm on Tuesday: Glasgowist | Glasgow Times | Glasgow Food & Drink
From Wednesday morning you can catch up with everything you missed on all your usual streaming platforms.
Spotify
This podcast is also available on Spotify. This can be accessed via all devices, either through the Spotify app or the web player.
Amazon Music
Great news for smart speaker owners - we're bringing you podcast straight to Amazon music.
This means you can access it on your Amazon Alexa speaker or any other Amazon device.
Acast
If you don't have Apple Podcasts or Spotify, don't worry. There's still a way to hear our food podcast.
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