Join us tomorrow for a new episode of our food and drink podcast - Glasgow Food Chat. 

We will be joined by Julie Lin who is starting a new restaurant in Partick alongside Thornwood bar bosses, as well as Sean Williams and Megan McFarlane from Absolute Roaster. 

In Thursday's episode, our panel will discuss how the city's hospitality has bounced back from the pandemic.

We will also bring you a rundown of Glasgow's food scene and must-visit spots.

Tune in tomorrow at 12pm to listen to the podcast LIVE - you will be able to listen from the Glasgow Times, the Glasgowist and Glasgow Food & Drink Facebook pages or the GT Twitter.

How can I listen later?

There are a few ways you can listen to our episodes after the bi-weekly live stream on the Glasgow Times' and Glasgowist's Facebook. 

Apple Podcasts

The podcast is available on Apple Podcasts - if you have an iPhone, iPad, Macbook or another Apple product, download the Apple Podcasts app.

Click this link to be directed straight to our podcast home and get the latest episode.

Make sure you hit the subscribe button and be instantly notified whenever we publish a new episode.


This podcast is also available on Spotify. This can be accessed via all devices, either through the Spotify app or the web player.

Click this link to head straight to our homepage on Spotify and get the latest episode or listen through the web-player here.

And make sure you follow the show and add us to your library - that way, you'll never miss an episode, and will get notified when there's a new show available.


If you don't have Apple Podcasts or Spotify, don't worry. Never miss any updates about Glasgow's exciting food scene.

You can listen on the Acast player here.