There’s a glamorous new meeting spot for festive party goers this December as voco Grand Central Hotel welcome their new Belvedere vodka pop up bar.

Taking centre stage under the hotel’s glittering chandelier, the pop-up bar makes for the perfect place to unwind after a busy day of Christmas shopping or to kick off your festive nights out in style.

Glasgow Times:

The bar will serve a selection of bespoke cocktails created by Champagne Central’s Kris Bazys.

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Each drink has been expertly crafted to showcase the new range of Belvedere organic infusions which are made with 100% certified organic ingredients.

Glasgow Times:

Treat yourself to A Night In  Paris which uses Belvedere Organic Infusions Pear & Ginger, with Xanté, lemon and cinnamon syrup.

Or, for a light and fresh tipple, there’s the Dear Melissa which combines Belvedere Organic Infusions Blackberry & Lemongrass with citric acid, sugar syrup, soda and Passoã.

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Finally, the Till We Meet Again mixes Belvedere Organic Infusions Lemon & Basil, along with amontillado sherry, pineapple syrup, lime and walnut bitters.

Glasgow Times:

Allan Wilson, Hotel Manager at voco Grand Central said:

“We’ve got a lot of celebrating to catch up on at voco Grand Central Hotel, and we’re really looking forward to welcoming back all the Christmas parties and people visiting the city over the festive season.

“Grand Central has always been at the heart of Glasgow’s festive celebrations, so it is wonderful to be able to offer our guests cocktails from our beautiful new Belvedere Organic Infusions bar.”

The bar is open now will run all through the festive season until the New Year.

We'll toast to that!

For more information click here.