Christmas dinner shared with friends is back on the menu this year with the help of Six by Nico who have just announced their latest theme.

The new 'Miracle on' experience will follow the restaurants signature six-course tasting menu set-up and will run from Monday, December 13 to Sunday, January 9. 

This time around it's all about festive nostalgia with a fine dining twist.

Expect dishes like the 'Partridge in A Pear Tree' using Partridge, Duck & Chicken Boudin, Haricot bean, Pickled Walnut & Salsify.

READ MORE: New festive pop-up cocktail bar opens in Glasgow city centre

In a bid to convert even the most ardent of veggie haters there's 'Who Doesn't Like Brussel Sprouts?' made with Chanterelle Mushroom, Sprout Tops, Ewes Cheese Royale, Confit Egg & Fermented Black Garlic.

Glasgow Times: Pictured: The 'Who doesn't like brussel sprouts?' dishPictured: The 'Who doesn't like brussel sprouts?' dish

Or, if you're favourite part of the big day is snacking on some dainty canapes, then you're sure to enjoy the 'Smoked Salmon Blini' with Smoked Salmon, Celeriac, Queen Kale & Granny Smith Apples, Smoked Caviar & Potato Blini Foam.

READ MORE: How Homemade in Partick became an instant foodie phenomenon

Glasgow Times: Pictured: The 'Buche De Noel' dessert coursePictured: The 'Buche De Noel' dessert course

Chef Nico Simeone said: "Nothing will stop us all from having a fun-filled Christmas this year, and I think we all appreciate festivities more than ever. 

"Most of us are familiar with the traditional Christmas lunch and all the trimmings but this December, our team at Six by Nico wanted to bring the magic of Christmas nostalgia to the plate with our 'Miracle On' menu and create the perfect Christmas dining experience for all of our customers."

You can book now for the 'Miracle On' menu which will be priced at £29 per person with the option to add an expertly selected wine pairing for £26.

A vegetarian option will also be available. 

For more information or to book now click here.