A Braehead restaurant is putting on a patriotic display this week as they introduce a quirky Burns Night special.
Eager to bring the traditional Scottish supper 'into the 21st century', Stack and Still will serve a Haggis Hash Toastie Pancakes exclusively at their Braehead location tomorrow, January 25.
The double-decker buttermilk pancake stack is piled high with a cheese crust, a haggis, onion and potato hash with a crispy fried egg on top and whisky sauce.
You'll have to be quick to get your hands on this Bard inspired dish though as it will be available for one day only.
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Paul Reynolds, chief executive of Stack and Still said: “We’re a Scottish company and like to keep up with everyone’s favourite Scottish traditions.
“There’s not a lot more Scottish than a Burns Supper and we decided to bring the meal of haggis, neeps and tatties into the 21st century and put a modern twist to the traditional fare.”
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Braehead’s centre director, Peter Beagley added: “I’m sure Rabbie Burns would pen a suitable poem extolling the virtues of the Haggis Hash Toastie.
“I’ve no doubt the special Burns Night Haggis pancake from Stack and Still will be really popular with visitors to Braehead.”
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