A GLASGOW rooftop bar unveiled a brand new brunch menu.
VEGA, on the seventh floor of Yotel bar, will introduce the new selection from February 6 which includes buttermilk fried chicken and waffles, huevos rancheros, French toast and a full vegan breakfast.
There is a choice to upgrade to a boozy option of prosecco and cocktails, but you won't be starting too early as the menu will be available on Saturdays and Sundays from 12pm to 4pm.
Guests can also build their own bellini, with a choice of fruit purees and half a bottle of proseco.
Those with a sweeter tooth can choose from desserts such as a chocolate brownie, churros or a Nutella pancake stack.
Euan Wilson, General Manager of VEGA said: “We’re so excited to launch our incredible new brunch menu for 2022, ensuring our guests can kickstart their weekends in just the right way.
"With VEGA’s panoramic views of the Glasgow skyline, extensive cocktail list and delicious new dishes, our brunch sittings will offer a brand new daytime experience for Glasgow’s city centre.” 
A welcome cocktail, one brunch course and one 'build you own' bellini is priced at £25 per person.
For more information or to make a booking, CLICK HERE.
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