GLASGOW has a connection to the story of Valentine’s Day.

In 1868, a rich French family made a donation to the Franciscan religious order. They sent a wooden box labelled “the body of Saint Valentine” and this relic was presented to the church of Saint Francis in the Gorbals.

The ornate chest largely languished in anonymity until it was moved to the nearby Blessed John Duns Scotus in 1999, placed near the church’s entrance and decorated with flowers on February 14 each year. Glasgow was soon claiming the saint as one of its own, opportunistically assuming the title “a City of Love”.

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We are well used to being considered one of the friendliest places around, but are we romantics at heart? Local literature more commonly dips into heartbreak. The jangly guitar Glasgow pop music that lit up the 1980s had a tough quality that belied the upbeat choruses. And yet, our love shines on, as Primal Scream’s Bobby Gillespie will sing this summer at a homecoming gig in Queen’s Park.

If you are looking to embrace your inner romantic this February here are some restaurants and pubs for your Valentine’s celebrations. No winching at the bar.

 

Tiki Bar and Kitsch Inn

214 Bath St, tikibarglasgow.com

Strong drinks and a style that sits just on the right side of outlandish. Say aloha to a basement bar with big personality. Take a seat on a peacock chair and sip on a tropical cocktail served in a ceramic Tiki mug. Liven up date night with a selection of rum, beer and snacks alongside a glittery, disco-tinged soundtrack.

 

The Gate

251 Gallowgate, G4 0TP, thegateglasgow.com

Look for the dramatic yellow flash on the outside of the building. A modern Scottish pub created by Andy Gemmell after a career working as a whisky ambassador and growing up in hospitality. The interior details have been inspired by a love of tradition. Drinks have a big focus on Scottish brands. The staff can create drinks with a focus on simple, delicious flavour combinations.

 

The Butchershop

1055 Sauchiehall St, G3 7UD, butchershopglasgow.com

A West End date night favourite since 2010. Exposed brick walls, cosy booths, views of Kelvingrove Art Gallery and the park. Regulars say you’ll find the best steak here. Couples congregate for fillets, sirloins, rib eyes, tomahawks. Enjoy with hand cut chips, bearnaise sauce and top with garlic prawns for the full experience. Top local produce prepared with skill and precision. Served with a sense of occasion in a relaxed setting.

Glasgow Times: The ButchershopThe Butchershop

 

Gamba

225A W George St, G2 2ND, gamba.co.uk

This showcase for seafood has held a two AA Rosettes rating since the first oyster was shucked in 1998. This high achiever has remained a romantic, fun setting for lunch or dinner. New dishes sit alongside the Gamba classics that head chef Derek Marshall know will delight customers time and again. It’s worth remembering that the desserts are fairly spectacular.

 

Ox and Finch

920 Sauchiehall St, G3 7TF, oxandfinch.com

Assemble a selection of dishes between the pair of you, try not to fall out as you divide and conquer. The staff recommend cod cheeks, chorizo, tomato and morcilla on sourdough for your romantic feast. Go for a lively night out in a cosy local that shoots for the culinary stars.

Glasgow Times: Ox and FinchOx and Finch

 

Bier Halle

9 Gordon St, G1 3PL, republicbierhalle.com

Tucked away downstairs on Gordon Street, Bier Halle remains an important part of the food and drink scene in the city centre after more than 20 years of Staropramen pints and pizza. Return for that easy going date night or, if the sun is shining, enjoy your time together al fresco on the terrace off Buchanan Street.

 

Tabac

10 Mitchell Lane, G1 3NU, tabacbar.com

A world of influences coalesces in this classy drinking den on Mitchell Lane. Grab a table by the window. Should you not already have someone to meet for Valentine’s Day, Tabac is one of the most popular locations for Tinder dates in the city.

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Bar Brett

321 Great Western Rd, G4 9HR, barbrett.co.uk

Glasgow’s best wine bar, sit at the counter-top and enjoy yakitori dishes, sea bream sashimi, barbecue Jerusalem artichokes, grilled squid. Head chef Ronan Shaftoe has been recognised as one of the brightest young talents in UK hospitality. From the team behind Cail Bruich.

Glasgow Times: Bar BrettBar Brett

Glasgow Times: Bar BrettBar Brett

 

Non Viet

536 Sauchiehall St, G2 3LX, nonviet.co.uk

Pho, the classic Vietnamese fragrant broth, is ideal comfort food for the Glasgow climate. You’ll find the city’s best example of the dish on Sauchiehall Street. Garnished with spring onion and coriander, served with bean sprouts, lemon and fresh chopped chili. Top with fried tofu, shredded chicken or beef. It’s casual dining that puts a smile on your face. Hollywood actor Brendan Fraser was a recent visitor.

 

The Finnieston

1125 Argyle St, G3 8ND, thefinniestonbar.com

It was built as a drovers inn, one that Rob Roy MacGregor is said to have frequented long before this distinctive, small building was enveloped by the city of Glasgow and dwarfed by neighbouring tenements. So you are already part of the romantic tradition of highland folklore before you have ordered a gin and tonic. Scotland’s shorelines feature on the menu with clams, scallops and mussels sitting with sustainably sourced salmon and halibut. Order some gorgeous Isle of Gigha oysters for your date.

Glasgow Times: The FinniestonThe Finnieston