GLASGOW restaurant Unalome by Graeme Cheevers has today been awarded with a Michelin star.

The Finnieston eatery is one of only two in the city to have the prestigous title, with Cail Bruich gaining a star last year.

But there are 14 other restaurants in Glasgow which have been approved or recommended by Michelin or have won the Bib Gourmand, which is awarded to places with good value and quality. 

Who made the Michelin Guide Scotland? 

Bilson Eleven

Located in a 19th century tenement in Dennistoun, Bilson Eleven is a bohemian style restaurant which is described as "interesting and original with a playful edge."

Their sample menu includes venison, scallops and mackerel and is priced at £100 per person. 

Glasgow Times: Bilson ElevenBilson Eleven

Celentano's 

 

In the heart of the city centre in Cathedral Square, Celentano's adds a touch of Scottish cookery to classic Italian. Michelin recommends the Loch Etrive.

Glasgow Times: Celentano'sCelentano's  

Brian Maule at Chardon d'Or

 

This West Regent Street restaurant offers fine dining and private dining experiences, and chef Brian prides himself on sourcing the best local produce for his dishes, which Michelin have called 'luxurious'.

Glasgow Times: Chef Brian MauleChef Brian Maule (Image: Newsquest)

Gamba

 

Combining seafood with Asian influences, Gamba makes Michelin's recommendation list for its local appeal and in particular the delicious lemon sole. 

Glasgow Times: Chef Derek Marshall at Gamba GlasgowChef Derek Marshall at Gamba Glasgow

Bar Brett

 

West End eatery Brett is owned by star-winning Cail Bruich owners and is a swanky wine bar serving 15 perfected dishes.

Glasgow Times: Bar BrettBar Brett

Stravaigin

 

This shabby-chic bar on Gibson Street is recommended by Michelin for its regular theme nights, making their own haggis and combining an Asian flavour to their dishes.

Glasgow Times: StravaiginStravaigin

Cail Bruich

 

Meaning 'eat well', Cail Bruich is the winner of the only other Michelin star in Glasgow. Michelin recommend that guests book the kitchen counter and enjoy the Chef's Tasting Menu to see chef Lorna McNee's skills in action. 

Glasgow Times: Cail BruichCail Bruich

Ka Pao

 

Eating at Ka Pao is like stepping into a restaurant in South East Asia, and is the recipient of the Michelin Bib Gourmand for its quality and good value cooking. 

Glasgow Times: Food at Ka PaoFood at Ka Pao

The Ubiquitous Chip

 

Located on the famous cobbles of Ashton Lane, the Chip as it is affectionately known serves Scottish favourites in a lush green setting. 

Ox and Finch

 

Mediterranean bistro Ox and Finch also holds a Michelin Bib Gourmand for its quality and value, and serves a range of shareable plates as well as extensive vegetarian and vegan choices.

Glasgow Times:

Hanoi Bike Shop

 

Located in the heart of the West End, Hanoi Bike Shop offers casual Vietnamese street food in a rustic setting. Michelin mentions that the staff are keen to offer recommendations if you don't know what to choose. 

Glasgow Times: Hanoi Bike ShopHanoi Bike Shop

The Gannet

 

Another excellent Finnieston eatery, The Gannet provides changing set menus and interesting wine pairings. Seafood and wild game feature heavily on the current menu.

Glasgow Times: Peter McKenna, chef and co-owner of The GannetPeter McKenna, chef and co-owner of The Gannet

Number 16 

 

West End restaurant Number 16 showcases traditional Scottish fine dining, from cullen skink to Scotch beef, with a surprisingly affordable set menu price of £23 for three courses for lunch. 

Glasgow Times: Number 16 Number 16

Monadh Kitchen

 

A little out of the city in Bearsden, Monadh Kitchen also received a Bib Gourmand for its value and quality. Menus that change each season are delivered on tartan print plates, and Michelin recommends the desserts. 

 

Julie's Kopitiam

 

In Glasgow's Southside, chef Julie Lin keeps Julie's Kopitiam customers satisfied with traditional Malaysian street food and an open kitchen which showcases her skills.

Glasgow Times: Chef Julie LinChef Julie Lin