A NEW steakhouse in Glasgow has opened its doors to the public today.
Chop, located on the corner of West George Street and Holland Street in the city centre, is bringing a "luxury environment" for steak and sports lovers to come together to “eat, drink and watch”.
The Canadian steakhouse brand has partnered with Donald Russell, Scotland's champion of traditional butchery and supplier to His Majesty the King.
From premium steaks aged between 21 and 35 days to BBQ smoked ribs, blackened burgers and succulent beef bowls, meat is at the heart of Chop’s food offering.
Every cut of steak is cooked on the "Montague Steakhouse Broiler" searing the meat at 900° to create the ultimate ‘must-have’ crust.
The restaurant also caters for vegans and vegetarians.
Pat Farrell, operations director for the UK and Ireland, who has relocated from Canada to bring the Chop brand to Scotland, said: “We are so excited to bring Chop to Glasgow.
“Not only are we investing in the city at a time that it really needs it, but we also feel that we are introducing something truly unique – synergising great food and drink with sports viewing in a premium environment.
“At Chop, guests can enjoy an incredible steak with the very best curated wines – or a perfectly stirred Martini, all while catching a game on one of our thirteen HD screens.
“We are in great company in this little corner of the city, adjacent to the incredible MODA living – a new rental complex, as well as mere yards from the King’s Theatre.”
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