A dining spot in Glasgow city centre is offering a special menu with just one dish on it to celebrate Bastille Day.

MAISON by Glaschu will feature a quintessential French favourite steak frites on July 14.

For £25 per person, diners will be treated to a feast inspired by the Parisian dish, perfectly paired with a half bottle of French red or white wine.

Upon arrival, guests will be welcomed with a glass of MAISON's Classic Veuve Clicquot Champagne cocktail followed by a delicate Cos and walnut salad drizzled with French dressing.

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The main course will be a shared plate of entrecôte steak frites served with Café de Paris butter.

The kitchen is led by Chef John Molloy.

The restaurant is a Mediterranean-inspired dining establishment and champagne bar managed by the Superlative Dining Collection group.

Other subsidiaries of the group include local favourites such as Glaschu, Gōst, and The Duke’s Umbrella.

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The meal offering will begin on Bastille Day from 12pm.

Reservations are strongly recommended and available from 12pm until 9pm after which walk-ins will be available on a first-come, first-serve basis.

Bookings are available at https://maisonglasgow.co.uk/reservations/.