A dining spot in Glasgow city centre is offering a special menu with just one dish on it to celebrate Bastille Day.
MAISON by Glaschu will feature a quintessential French favourite steak frites on July 14.
For £25 per person, diners will be treated to a feast inspired by the Parisian dish, perfectly paired with a half bottle of French red or white wine.
Upon arrival, guests will be welcomed with a glass of MAISON's Classic Veuve Clicquot Champagne cocktail followed by a delicate Cos and walnut salad drizzled with French dressing.
The main course will be a shared plate of entrecôte steak frites served with Café de Paris butter.
The kitchen is led by Chef John Molloy.
The restaurant is a Mediterranean-inspired dining establishment and champagne bar managed by the Superlative Dining Collection group.
Other subsidiaries of the group include local favourites such as Glaschu, Gōst, and The Duke’s Umbrella.
The meal offering will begin on Bastille Day from 12pm.
Reservations are strongly recommended and available from 12pm until 9pm after which walk-ins will be available on a first-come, first-serve basis.
Bookings are available at https://maisonglasgow.co.uk/reservations/.
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