Homeless hotels in Glasgow have been inspected with owners handed a list of recommendations for improvements.
Environmental health inspections at a number of hotels and B&Bs used for homeless people in Glasgow have led to “defects and issues” being identified.
Last year, the Glasgow Times launched the End the Homeless Hotel Shame campaign to highlight the conditions people were enduring when in need of accommodation.
One of the asks of the campaign was for the council to carry out an inspection regime to ensure owners, who are paid millions of pounds a year, comply with decent standards.
In the last year, from April 2024 to March 2025, the council paid more than £45 million to private hotels and B&B owners in the city.
The campaign heard firsthand from people who lived in the hotels and they reported dirty conditions with stained mattresses and bedding, rats and mice and drug taking and violence going unchecked.
The council has revealed it started an inspection programme in November last year and has carried out 18 visits on seven properties up until April this year.
Inspections undertaken focused on: Management of Legionella; Asbestos Management Plans; Health & Safety; Management of Hazardous substances; Inspection Checklists; Cleanliness; Pest control; Management of Falls from Height; Window Restrictors etc.
Pat Togher, chief officer, Glasgow City Health and Social Care Partnership, has revealed the inspections in a report to councillors.
He said: “A summary of the seven inspections noted a number of defects and or issues that have been identified by Environmental Services staff.
“The defects and or issues were not uniformly identified across all the sites. Each site inspected, demonstrated varying degrees of compliance and understanding of requirements and legislation.
“In response to the inspections and continued dialogue with the HSCP the management of the hotels and bed & breakfast have all responded positively and constructively to the inspection reports and subsequent recommendations.
“This has resulted in no enforcement notices being served on the owners of the establishments with all owners welcoming and embracing the recommendations.
“They have reacted quickly to address any issues highlighted to them following the Inspections.”
He added: “There is now a greater understanding of what is required with regards to the management of health and safety within the hotels and bed & breakfast sites. Consequently, HSCP staff are now also better equipped to understand key areas to note when visiting establishments and engaging with hotel and bed & breakfast managers.”
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