A popular Glasgow restaurant is launching a new weekly burger night this April.
Five March, located in the city's West End, will start the new burger night, featuring a special burger menu, from Thursday, April 9, from 5pm to 9pm.
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The burger menu includes options like a fried chicken sandwich with katsu, shredded hispi and pickled ginger, as well as a Korean fried chicken sandwich with gochujang and BB pickles.
Taking place every Thursday, the night will see the special burgers will be served in addition to the regular a la carte menu.
Jo Nethery, owner of Five March, said: "Five March is all about offering a warm and welcoming space for friends to come enjoy each other's company while enjoying delicious food made from local and seasonal produce.
"We've put the same care and creativity into our burger menu as we do everything else – expect bold flavours, quality ingredients and a few surprises along the way."
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