A new food festival is coming to Glasgow with a full line-up of live cookery demonstrations.
The inaugural Queen’s Park Food Festival, set to take place on June 6 and 7, will feature a wide array of culinary experts from across Glasgow, performing live demonstrations throughout the weekend.
The event, held at Queen’s Park Recreation Ground, will bring together 11 different experts from renowned establishments across the region.
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Delivered in partnership with Peter McKenna, head chef and director of Bistro Eleven Fifty Five, the programme promises a vibrant mix of international flavours and local classics.
Festival-goers will have the opportunity to learn from MasterChef and Great British Menu competitors, leading restaurant owners and award-winning head chefs.
Starting at 11am on Saturday, June 6, the demonstration will kick off with Rohan Wadke from Cameron House.
The award-winning chef and BBC MasterChef: The Professionals finalist will lead an immersive dining experience capturing the flavours of South East Asian cuisine.
Rohan is also an active member of the Scottish Slow Food Committee, promoting Scottish gastronomy, food health and education.
The schedule continues with Stephen Crawford from Kelvingrove Café at 12pm.
With 18 years of experience, Stephen is known for his simple, honest food that champions fresh Scottish produce.
At 1pm, Finn Steele-Perkins from Corner Shop Wine Bar & Restaurant will take the stage.
Justin Galea from The Kirkmichael Arms in Ayrshire is set to perform at 2pm.
A representative from Elements Restaurant in Bearsden will close out the afternoon at 3pm.
On Sunday, June 7, the festivities will continue with Ajay Kumar from Swadish by Ajay Kumar at 11am.
At 12pm, Scott Murray from Eleven Fifty Five will take the stage.
Graeme Cheevers, creator of the Michelin-Starred Unalome, will perform at 1pm, followed by Nick Watkins from El Perro Negro who will perform at 3pm.
Following this, at 4pm, Sonya Walos from Scotland Edit will take the stage.
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The Queen’s Park Food Festival is set to be a delightful weekend for food enthusiasts, offering an eclectic mix of culinary experiences.
With early bird tickets available, the event is expected to draw a significant crowd.
Local traders and exhibitors interested in taking part in the event are encouraged to contact organisers at foodanddrink@queensparkfoodfestival.com.
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