Noodle Inn restaurant coming to Glasgow's West End

Noodle Inn is taking over 122 Byres Road, which was previously home to Topolabamba.

The restaurant, which first opened in Soho in 2024, is known for its hand-pulled noodles, which are made with just flour, water, and salt.

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While each location has different menus, an example on their website states they serve items such as oil spill biang biang noodles, noodle soups and Chinese-style burgers.

Pictures taken today (July 31) show signage for the eatery has gone up on the unit, with signs in the window stating the brand is "coming soon" and calling it "London's best noodle place".

Their website also says a branch will be opening in Edinburgh, marking the brand's first two restaurants outside of London.