Six by Nico has announced its latest theme which is sure to appeal to both movie buffs and passionate foodies alike.

Starting from the end of April, all Six by Nico restaurants will serve a glitzy Hollywood inspired menu with nods to a collection of classic flicks.

From Shrek to The Godfather, and Pulp Fiction to Ghostbusters the menu promises to take diners on a cinematic culinary journey.

Glasgow Times:

The six courses include a nod to Tarantino with Vincent Vega’s Ultimate made with Burger, Beef Onglet, Burger Sauce, Tomato, Aged Cheese & Crispy Potato.

READ MORE: What to expect from a new generation's take on Murphy's Pakora Bar

Disney fans can look forward to The Curse of the Black Pearl, a nautical plate filled with cod, Confit Tomato, Wild Garlic, Smoked Roe, Squid Ink, Lemon & Seaweed.

Glasgow Times:

Finally, take a nostalgic trip to the '80s with the Who Ya Gonna Call? Strawberry, Lemon and Pistachio Mille Feuille with Flamed Meringue for dessert.

READ MORE: 'We just can't carry on': West End cafe to close after facing 'rising costs at every turn'

Glasgow Times:

Chief Creative Officer at Six by Nico restaurants, Andy Temple said: “With our latest blockbuster creations, this theme invites guests to channel the glitz and glam of Hollywood.

"Our six-course tasting menu has plenty to surprise those who tune in to dine with us, from party-ready appetisers and ultra-glam desserts to Old Hollywood inspired main dishes."

As well as this, the popular Glasgow based restaurant brand has teamed up with Everyman Cinemas to showcase their signature cocktail, 'Tequila Mockingbird' as part of the new menu.

Head of Brand at Everyman Cinemas, Adam Reynolds said, "Everyman is delighted to be partnering with Six by Nico to celebrate their Hollywood menu.

"With exceptional customer service, quality food and beverage and a national spread of venues, Six by Nico really reflects Everyman's values. We look forward to introducing one of our core cocktails to the Six by Nico menu".

Bookings for the Hollywood experience are live now for tables available from Thursday, April 28 April to Sunday, June 5 at Six by Nico Glasgow Finnieston, Glasgow Southside.

For more information or to book now click here.