A new Six by Nico theme has been announced today and it's getting in the mood for some sunny summer evenings.

The 'Miami to Ibiza' theme will run from June 6 to July 17 at both Glasgow locations of the popular fine dining restaurant.

This time around members of the public were asked to help 'co-curate' the menu by choosing from either Miami or Ibiza courses with over 25,000 votes cast in total.

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Glasgow Times: Pictured: Miami BeachPictured: Miami Beach

The end result has been described as "delicious food with the feel of a lively party that pays homage to 80s Miami nostalgia as well as iconic 90s Ibiza club nights".

Dishes include an Ibiza Sunset with paella bombas, saffron emulsion, roasted red pepper sauce, wild garlic oil and crispy chorizo.

Glasgow Times: Pictured: The CubanPictured: The Cuban

Inspired by Miami there's the Cuban, a refined take on a street food favourite made with pressed pork, mustard mayo, gherkins relish pickled mustard seed and crispy kale.

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Finally, rounding off the six-course feast is a boozy Little Havana of coconut and rum parfait, pineapple, a brandy snap cigar, passion fruit mousse, white chocolate namelaka and pain colada.

Glasgow Times: Pictured: Little Havana Pictured: Little Havana

Chief Creative Officer at Six by Nico restaurants, Andy Temple said: "This theme enabled our customers to assist us in curating the six courses.

"Twelve dishes were created over the weekend and piped against each other in a public vote. 

"In Miami, we explore the ultimate food in Southern America, and in Ibiza, we celebrate the iconic Balearic party island."

The Miami to Ibiza menu costs £37 per person, with the option to add a wine and specialist drinks pairing for an additional £30.

Vegetarian options are available.

For more information or to book now click here.