A CITY centre cocktail bar and restaurant has teamed up with celebrity chef Tony Singh to create a limited edition menu.

Famous for his eclectic and accessible style of cooking, the proud Scotsman and TV personality has worked with the team of talented chefs at 63rd+1st to create a range of delicious, chaat inspired dishes. 

Characterised by their sweet, sour, spicy, tangy and crunchy taste, chaat dishes are ideal for any time of day and perfectly complement the brand’s already exciting and diverse, street food inspired small plates menu. 

Glasgow Times:

Available from Thursday, August 4, the limited edition dishes have been carefully developed to deliver maximum flavour and are a modern take on Indian street-food classics. 

The menu includes Samosa Chaat which is a crisp pastry bursting with spiced potatoes and seasoned vegetables, as well as Chippie Chaat which is a fun take on loaded fries and topped in the delicious chaat. 

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Speaking on the partnership, Tony said: "Collaborating with 63rd+1st was a no-brainer. 

"The brand already has an exciting street food inspired menu designed for sharing and the addition of some of my chaat dishes will offer a taste of India for its diners.

"I’m extremely passionate about bringing authentic Indian street food to new audiences and the team at 63rd+1st is renowned for creating innovative and high-quality menus so I knew the collaboration would result in something really special. 

"I’m delighted to be able to officially launch this new limited-edition menu and can’t wait for guests to try it."

Glasgow Times:

Keith Shearer, Group Head Chef at 63rd+1st added: "We are so excited to be launching this menu with Tony at our Scottish restaurants. 

"Our team of talented chefs are such huge fans of his and have always admired his passion and drive for continuing to innovate in the UK food scene. 

"Since launching 63rd+1st in Scotland in 2021, we are always looking at ways to evolve our seasonal menus and excite our guests with indulgent flavours inspired by current trends. 

"These new plant-based chaat dishes deliver on taste, flavour and offer a modern take on Indian dining and are the perfect taste for summer."

The new limited-edition menu is available at 63rd+1st on Bothwell Street, and at their Edinburgh branch on Frederick Street.