A popular restaurant chain is opening a new venue at Glasgow Airport.

Stack & Still, the largest pancake house chain in the UK, will open its ninth location at the city airport in May. 

The move is expected to create 10 jobs and will serve passengers from 4am until the evening hours. 

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Described as a 'unique' boutique concept with the option to dine at the restaurant's dedicated seating area or grab and go to board their flights. 

Launched in 2018 by founders Paul Reynolds and Graham Swankie, the firm already employs over 150 people at its eight locations – including four in Glasgow.

There are more plans to expand the business in the future with more locations in London planned for the two years. 

Paul said: “It’s very exciting to be adding something so unique to Glasgow Airport’s airside food and drink offer.

"This will be our first travel operator partnership and we’re actively exploring more opportunities across the UK as part of our expansion plans.

“Given such a wide range of flight times, our Glasgow Airport branch will introduce travellers to the delights of pancakes from 4am right through to the evening, setting them up perfectly for their onward journey.

“Hungry pre-flyers can choose from more than 12 million combinations thanks to our exhaustive selection of pancake bases, toppings, sauces, and other accompaniments.”

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Craig Norton, retail account manager at Glasgow Airport, said: “We are really pleased to be the first UK airport to welcome Stack & Still, particularly given as the popularity of these pancake pioneers continues to soar.

“It is also fitting that Glasgow is Stack & Still’s first airport-based pancake house to open given the brand’s links with the city.

“I’m sure the addition of this latest food and drink offering at the airport will be a huge hit with our passengers.”