A celebrity chef will be hosting an exclusive pop-up restaurant at a huge Christmas fair.

Chef Gary MacLean has created a seasonal brunch and lunch offering for attendees of this month's Country Living Christmas Fair at the SEC.

The winner of Masterchef: The Professionals 2016 is collaborating with the SEC's catering partner, Levy UK + Ireland, to provide a memorable dining experience for guests.

Glasgow Times: Chef Gary MacLeanChef Gary MacLean (Image: Country Living Christmas Fair)

Chef MacLean said: "I’m looking forward to welcoming the attendees of the Country Living Christmas Fair to the Celebrations Restaurant.

"My main goal is to make sure that guests enjoy and remember a seasonal menu that reflects the joyful feeling of the festive season.”

The Country Living Christmas Fair is taking place at three locations across the UK and will be in Glasgow at the SEC from Thursday 16 - Sunday 19 November.

Tickets to the event cost £22 and are required to make a booking at the restaurant pop up.

Glasgow Times:

Glasgow Times:

Chef Maclean's menu is inspired by his latest book, Scottish Celebrations, which he will be signing copies of at the event while overseeing the restaurant operations.

Lorna Wilson, head of campus operations at the SEC said: “We are very much looking forward to having Gary join the Country Living Christmas Fair.

"Gary is extremely reputable across Scotland, and we have no doubt that his ‘Celebrations Restaurant’ experience will be thoroughly enjoyed by attendees.

“His ethos for his book and menu for this pop-up align with our own values, always focusing on local, sustainable, high-quality products.

"We are really looking forward to welcoming everyone to the restaurant.”