A humble little bakery near Glasgow has been given a 'best in Scotland' award.

Bavarian Bakehouse in Cumbernauld was awarded the title for their American onion bread at the Scottish Baker of the Year Awards for 2024/25.

The business was also recognised with the national silver award for their 1kg seeded loaf, the regional bronze award for their orange and cranberry scones.

Glasgow Times:

A spokesperson for the bakery said: "We are absolutely thrilled with our award. It's one thing to have confidence in our products, but to have that validation from both customers and industry experts is truly the icing on the cake, our staff are so proud and we hope our customers and community are too."

READ MORE: Little East End bakery shortlisted to be crowned best bakery in Scotland

Meanwhile, Glasgow bakeries were also recognised for their talents at the awards.

Full Circle Bakes in the city's East End won the regional bronze award for their miso, peanut and caramel cookie sandwich.

Glasgow Times:

City Market Bakery, which is based at City of Glasgow College, was recognised as the best in region for their salt and pepper sourdough bread.

They also won the national bronze award for their gluten-free seeded sourdough bread and the national silver award for their gluten-free fondant fancy. 

Glasgow Times:

Michelle Phillips, the newly installed President of Scottish Bakers, said: "All winners should feel incredibly proud of their achievements. 

"We anticipate that these well-deserved accolades will not only honour their hard work but also contribute significantly to their business growth. Congratulations to all our deserving winners."