RENOWNED chef Andrew Fairlie has died after a long-term battle with a brain tumour, his family has announced.
Mr Fairlie, who was 55, was diagnosed with the tumour in 2005.
His family said he died peacefully on Tuesday.
His restaurant at Gleneagles Hotel is the only one in Scotland to have two Michelin stars.
His wife Kate Fairlie and his daughters, Ilona and Leah, on behalf of the family, said: "We are utterly heartbroken that Andrew has gone but are so thankful we had this extraordinary man in our lives.
"He was a beautifully kind, generous, loving son, father, husband, brother and friend, and enriched the lives of anybody lucky enough to meet him."
Scotland's First Minister Nicola Sturgeon said in a tweet: "I'm so sorry to hear that Andrew Fairlie has died.
"My deepest condolences to his family. Andrew is gone far too soon, but his achievements will always be remembered and his legacy will inspire the next generation of world class chefs. It was a privilege to know him."
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel