One of Glasgow's favourite restaurants is promising to take diners on a culinary tour of Vietnam's capital with their latest theme.

Back with their signature six-course format, Six By Nico will be serving a Hanoi tasting menu at both its West End and Southside locations from July 18.

Inspired by the French-colonial city's vibrant culture of street food and nightlife, Six by Nico has teamed up with local Viatnemese creatives to curate a truly authentic experience.

Glasgow Times: Pictured: Course three of the Hanoi menuPictured: Course three of the Hanoi menu

Kicking things off is a Bún Riêu dish made with Vietnamese Shellfish Foam, Avocado, Grapefruit, Crispy Noodles & Wild Rice.

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Another menu highlight includes an indulgent Gỏi Xoài of Tamarind Glazed Chicken, Sweet Potato Hash with Crispy Leg Salad and Burnt Mango.

Glasgow Times: Pictured: Course 5 of the Hanoi menuPictured: Course 5 of the Hanoi menu

Ending the meal on a sweet note is a dessert of  Bánh Trôi with Palm Sugar Delice, Kumquat, Lime & Ginger Mousse.

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Glasgow Times: Pictured: Course 6 of the Hanoi menuPictured: Course 6 of the Hanoi menu

Six by Nico Head of Creative Development, chef Andy Temple said: "We knew that exploring Hanoi as a menu would be a creative challenge for the development team when we first thought of it.

"It's difficult to find locally sourced ingredients, so talking with local restaurants in the UK really helped us get the final dishes on the menu right. We are extremely grateful to the guys in Hanoi for their time and knowledge alongside our creative team.

"I hope our guests enjoy this truly amazing menu and that we are able to transport them to this wonderful city".

As always, a matching wine pairing and a vegetarian option are available.

For more information or to book now click here.